Key Project - Best Practices
- What specific in-line aisles do I include here?
- How do I measure Frito-Lay space Correctly?
- Need confirmation on measuring to make sure you did it right?
- How do I know which brands to count for Frito?
- How do I measure the right width of the section?
- Packaging issues? Let's avoid send backs! Tap here!
- Get paid, not sent back!
- Does your photo meet the requirements?
- Tap Here to Confirm It's the Right EndCap Freezer
- How do I get on-hand-verification?
- What if I can't capture the picture or the full picture?
- Not allowed, now what?
- What if i'm not done at 90 minutes??
- Tap here for Priority Restocking rules
- Max time hit — stop or keep going? RedBull-Austin
- Tap here - confirm you documented all counts
- Merchandising and Tags Don't Match?
- If there is no box found, can I start the visit?
- How full should I restock? Is there such thing as too full?
- Locate the box
- I'm at the wrong location, now what?
- Do I count Facings by SKU or by Brand?
- How to take ClOSED Door Set Photos that meet quality standards
- How to take Open Door Set Photos that meet quality standards
- Obstructed Signage - Strip view is covered
- Signage & Price Strip Placement Matters — Here's How to Get It Right:
- Tobacco Cut in- Fix Facing errors to avoid rework
- Tobacco Cut in- POG Compliance - What you are responsible for
- How to Count Out of Stock (OOS) SKUs! Getting the data right!
- Backroom Checks Done Right