Too much, not enough, expired, or deleted product? Read this

When product levels don’t match the POG, follow these rules exactly.

If there is TOO MUCH product

✔ Box extra product as OVERSTOCK and Clearly label the box “Overstock” date and Frito Lay product
✔ Leave with store staff

Do NOT force product onto shelves. Shelves should look presentable and attractive (not cluttered) for our shoppers.
Do NOT mix with deleted/expired items

If there is NOT ENOUGH product

✔ Set the section to the POG layout
✔ Leave empty spaces where product is missing

✔Notify store staff that Frito-Lay will credit it out

Do NOT flex product
Do NOT pull from other shelves or displays
Document and photograph gaps

If product is DELETED or EXPIRED (not on the POG)

✔ Remove it from the fixture
✔ Box it separately as “Deleted / Expired”
✔ Notify store staff that Frito-Lay will credit it out
 

NEVER mix deleted/expired with overstock

Important Handling Rules

Use a shopping cart when available — do NOT leave product on the floor
Clean the area before final photos
Never eat product or take it home

Key Reminder

Photos + notes are required
Always complete all other reset tasks